Cost
According to my survey, the most cost is to hire people and train people. In the United States, minimum wage is $ 5.15 per hour. Because students are still trained and learn cooking skills, the cost of hiring them should be less than it. Likewise, UT does not need to offer education for them to work on campus, because the students learn all of culinary practice in culinary school.
Similarly, since students who will work at the University are
willing to study the relevant issue and are motivated to treat their customer
and behave well, UT don't need to produce manual discription for them, which
cost at least $ 440.00 per a year.